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Fish casserole with rice
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Fish casserole with rice

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Fish casserole with rice is quick and easy to prepare, especially if you have ready-made fish fillet. You can add any vegetables you like to the casserole, such as broccoli or cauliflower. Instead of sour cream, use mayonnaise if you prefer it. If only adults will be eating the casserole, feel free to add some spicy seasonings. Serve fish casserole with rice with sour cream or tomato sauce. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the fillet, cut into pieces.

  2. 2

    Step 2

    Step 2

    Sauté onion and carrots with pieces of fish fillet for about ten minutes. Add a little water, spices, and simmer until cooked.

  3. 3

    Step 3

    Step 3

    Rinse the rice and boil it.

  4. 4

    Step 4

    Step 4

    Place the rice at the bottom of the mold, then spread sour cream or mayonnaise over the rice.

  5. 5

    Step 5

    Step 5

    Place the fish on the rice.

  6. 6

    Step 6

    Step 6

    Place the remaining rice and cheese on the fish.

  7. 7

    Step 7

    Step 7

    Bake for 15-20 minutes until golden brown.

  8. 8

    Step 8

    Step 8

    Serve at the table.