Fish casserole with potatoes
Description
The dish is prepared without unnecessary complications. Moreover, you can use smoked fish fillet—it will turn out to be a very original and unusual casserole, perfect to serve at a festive table among family and close ones. If the fillet is raw, I recommend boiling it for 5–10 minutes, then gently squeezing out excess liquid—especially if the fish was frozen. Otherwise, your casserole will end up "swimming." Once you know it's ready, the dish can be served.
Instructions
- 1
Step 1
First, peel and finely chop the onion.
- 2
Step 2
Wash the potatoes, peel them, rinse, and cut into small cubes.
- 3
Step 3
On a well-heated skillet with vegetable oil, fry the potatoes, then add the onions and cook for another 5 minutes, stirring constantly. Our goal is to make the vegetables golden and crispy; they do not need to be fully cooked through. Don't forget to season with salt at the end!
- 4
Step 4
We will wash, dry, and chop the dill greens.
- 5
Step 5
Separate the fish fillet from the skin and cut into small pieces.
- 6
Step 6
Mix all the ingredients and transfer to a greased baking dish.
- 7
Step 7
Beat the eggs with milk, salt, and spices.
- 8
Step 8
Pour the mixture into the mold, sprinkle with dill, and place in a preheated oven at 180°C for about half an hour. Cut the ready casserole into portions and serve warm.