Fish casserole with zucchini
Description
The recipe won't take much time. This is a rather original, yet very simple recipe for a fish casserole with zucchini. This dish is perfect for little ones, as it is very healthy and tender. 1. First, separate the fish fillet from the bones, wash thoroughly, and pass through a meat grinder. 2. Soak the bread slices in water or milk, then squeeze out the liquid and also pass through the meat grinder. Alternatively, you can blend them with a blender. 3. Wash the zucchini, dry slightly, and grate on a grater. 4. Peel the carrot and grate as well. 5. Pour a little oil into a frying pan and sauté the carrots and zucchini for just a few minutes until soft. Season with salt and pepper to taste. 6. Melt the butter in a separate frying pan. 7. Wash the spinach and chop it slightly. Add to the melted butter and sauté for a couple of minutes. 8. Add the spinach to the fish fillet and bread mixture, and mix well. Season with salt and pepper to taste. 9. Grease the bottom of a baking dish with vegetable oil and place half of the vegetables inside. If desired, you can also add boiled potatoes to the recipe for fish casserole with zucchini. 10. Then spread the fish mince evenly over the vegetables and cover with the remaining half of the sautéed vegetables. 11. Crack the eggs into a small bowl with a pinch of salt, beat lightly, and pour over the top of the casserole. 12. Place the dish in a preheated oven for 35–45 minutes, until the top turns golden brown. Serve hot.