Minced pollock casserole
Description
Pollock is simply ideal for casseroles—lean and tender in flavor. This recipe serves 2.
Instructions
- 1
Step 1
1. Prepare the vegetables and fish. For casseroles, it's best to use ready-made fish fillet. Peel the vegetables and thaw the fish.
- 2
Step 2
2. Cut the potatoes into small pieces.
- 3
Step 3
3. Boil it in salted boiling water for 7-8 minutes. Drain the water. Cover the potatoes with a lid.
- 4
Step 4
4. Coarsely chop the onion. Sauté it in oil until partially cooked. At the end, add the herbs and turn off the heat.
- 5
Step 5
5. Grate the carrots. You can sauté them or leave them raw, as I did.
- 6
Step 6
6. Cut the hake into strips. Season with salt.
- 7
Step 7
7. Prepare the custard for the casserole. Combine eggs with sour cream, salt, and spices. Mix vigorously with a fork.
- 8
Step 8
8. Assemble the casserole. Take ceramic or glass dishes. You can use a baking sheet with high sides. Grease the dish. Place a layer of potatoes.
- 9
Step 9
9. Then raw carrots, fish.
- 10
Step 10
10. Place the fried onion with herbs on the pollock.
- 11
Step 11
11. Pour the casserole with the egg-sour cream mixture with spices and bake in the oven for 30 minutes at 180 degrees.
- 12
Step 12
12. The pollock casserole is ready! Enjoy your meal!