Fish casserole for children
Description
The recipe won't take much time. I recommend preparing this fish casserole for children, especially for those who refuse to eat porridge. Yet, everyone loves this casserole. The recipe is simple; you can omit the tomato sauce if the fish itself is tasty and fatty. Cut the fish into small pieces, or for very young children, make it into a mince. Buckwheat can be replaced with rice—it will turn out just as good. For children, you can layer small pieces of butter with the fish. If preparing the casserole for adults, add pepper and nutmeg. Good luck! Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients. Cook the buckwheat, wash the fish and dry it.
- 2
Step 2
Place the fish in a baking dish and spread tomato sauce over it.
- 3
Step 3
Place the buckwheat over the fish and pour the mixture of milk, eggs, salt, and sour cream over it.
- 4
Step 4
Sprinkle the casserole with cheese and bake in the oven for 40 minutes at 190-200 degrees.
- 5
Step 5
The cheese on top should turn golden brown.
- 6
Step 6
Done.