Fish casserole
Description
This fish casserole recipe is very simple and easy to make—all the ingredients can be easily found in your fridge. But the result is so incredibly delicious, words can't describe it! Besides, I don't know about you, but I find it much easier to prepare both the main dish and the side dish together. And this simple fish casserole recipe is just perfect for that! I hope you'll enjoy it and make this homemade fish casserole for your loved ones more than once.
Instructions
- 1
Step 1
1. Boil the potatoes in salted water
- 2
Step 2
2. Thaw the fish, cut it into portions, and remove any excess bones.
- 3
Step 3
3. Marinate the fish in your chosen spices. You can add a little vinegar or lemon juice.
- 4
Step 4
4. Finely chop the onion. Also finely chop the herbs. Add to the fish and let marinate together.
- 5
Step 5
5. When the potatoes are ready, remove them, let them cool, and slice into medium rounds. Place them on a baking sheet and season with pepper and salt.
- 6
Step 6
6. Place the fish on top together with the remaining marinade, and pour sour cream over it. If desired, you can add a little more salt and pepper.
- 7
Step 7
7. Bake for 40 minutes in a preheated oven. Usually, I also sprinkle grated cheese on top to form a delicious crust. Ready!