Fish Appetizer on Skewers
Description
Perfect for the table and for drinks. Probably no buffet is complete without appetizers on skewers. Appetizers threaded on skewers are very convenient, and they are very simple and quick to make. Our appetizer uses fish fillet. Serve with greens and sauce.
Instructions
- 1
Step 1
1. Since thawed fish cannot be eaten raw, we need to fillet the fish and marinate it “hot.” Let’s prepare the marinade: bring water to a boil, add bay leaf, pepper, dried herbs, pieces of sweet dried pepper, vinegar, vegetable oil, and salt. Place the fillets in a dish and pour the hot marinade over them. The fish will be ready in 24 hours.
- 2
Step 2
2. Wash the tomatoes and cucumbers, then dry them and slice the cucumbers into circles about three to four millimeters thick; cut the tomatoes into four parts and slice them into pieces about four to five millimeters thick.
- 3
Step 3
3. Rinse the ramps (a garlic-onion hybrid) and let the water drain off. Cut the stalk diagonally into thin slices. Ramps can be replaced with leek stalk. Drizzle the pungent ramps, cut into pieces, with lemon juice.
- 4
Step 4
4. Remove the fish from the marinade and cut it into small pieces, slightly smaller than the cucumber rounds. Thread the cut pieces onto long skewers, alternating each piece: fish, tomato, pepper, cucumber, and so on. Although there is no strict rule about the order of threading, it can be changed. This dish will be indispensable for a celebration or buffet.