Fish and shrimp skillet dish
Description
This hearty dish can be prepared in a skillet by sautéing all the ingredients, or you can bake it in the oven with a creamy sauce, which means you won't have to stand by the stove monitoring the cooking process. You can use any type of fish or seafood for this dish. The mushrooms—button mushrooms—can be substituted with porcini or other wild mushrooms, previously boiled. Try making it—it's very delicious.
Instructions
- 1
Step 1
Prepare all the ingredients for the skoblyanka. You will need - onion (regular or red), mushrooms, potatoes, shrimp, and several types of fish. I have hake and icefish. Boil the potatoes whole until cooked; you can boil them with the skin on or peeled.
- 2
Step 2
While the potatoes are boiling, slice the onion into half-rings and cut the mushrooms into medium pieces. Heat the oil in a frying pan and sauté the onion with mushrooms until golden brown, season slightly with salt and pepper.
- 3
Step 3
Assemble the dish. Place boiled potatoes, sliced into rounds, in a baking dish, and season with salt and pepper.
- 4
Step 4
Cut the fish fillet into slices, season with salt and pepper, mix in a bowl, and place on top of the potatoes, alternating the fish slices.
- 5
Step 5
Place the mushrooms with onions on top.
- 6
Step 6
Arrange the cleaned shrimp.
- 7
Step 7
Prepare the sauce. Melt a couple of tablespoons of butter in a skillet and add flour. Fry over medium heat for a minute, stirring constantly.
- 8
Step 8
Pour in the milk and mix well to avoid lumps. Then add the cream, sour cream, and grated garlic. Bring to a boil, stirring, and season with salt and pepper.
- 9
Step 9
Pour the sauce over the dish and put it in the oven.
- 10
Step 10
Bake for 25-30 minutes at 180 degrees.
- 11
Step 11
Done.