Fish Platter
Description
A delicious appetizer for any gathering. The key to beautifully presenting sliced fish is its thickness. The thinner the slices, the more elegant the dish will look. For this purpose, you should use a slicer. You can also buy pre-sliced fish—you'll only need to arrange it. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Take a piece each of red and white fish and sprinkle lightly with lemon juice.
- 3
Step 3
Place the fish pieces on top of each other and roll into a roll.
- 4
Step 4
Take a dish/plate and place the resulting roll in the center. Spread out the edges so that it resembles a "rosette."
- 5
Step 5
Repeat the process with the remaining pieces of fish and arrange them on a platter. Place olives and black olives in the center of the "rose".
- 6
Step 6
Cut the lemon in half. Remove the seeds. Slice the halves into thin slices.
- 7
Step 7
Arrange the lemon slices in a row, overlapping.
- 8
Step 8
Roll up the "rosette" and place it on the plate next to the fish.
- 9
Step 9
Roll the remaining lemon slices into rosettes. Arrange them around the fish and garnish with olives, black olives, and dill.
- 10
Step 10
Serve the fish platter to the table immediately after preparation.