Fish lasagna with tuna
Description
The recipe won't take much time. It's a great lasagna option that will perfectly diversify your usual diet. The dish turns out incredibly delicious, juicy, and aromatic. Thanks to the tuna flavor, the lasagna reveals itself in a whole new way. Be sure to try making this dish at home—you won't regret it :) Serve hot.
Instructions
- 1
Step 1
Peel the onion, chop and fry in olive oil.
- 2
Step 2
When the onion becomes soft, add tomato paste, sun-dried tomatoes, chopped basil, spices, and mix everything thoroughly. Simmer the sauce for 30 minutes.
- 3
Step 3
Then add tuna in its own juice and mix everything well again. Simmer for a few minutes. Preheat the oven to 180 degrees.
- 4
Step 4
Now let's prepare the béchamel sauce. Mix Parmesan, flour, milk, and butter in a pan. Add nutmeg and stir until smooth.
- 5
Step 5
Grease the baking dish with butter. Place the first lasagna sheet on the bottom, pour over it with béchamel sauce, then spread the tuna filling on top. Place the second lasagna sheet on top.
- 6
Step 6
Pour with sauce, top with mozzarella, and repeat all steps once more. Finish with a layer of Parmesan and bake in the oven for 35 minutes.
- 7
Step 7
The fish lasagna is ready.