Fish Sausage
Description
The recipe for making sausages is very simple: prepare the minced meat, shape the sausages (if you have natural casings for stuffing sausages, use them), then boil or bake. See the recipe for more details. Can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients according to the recipe.
- 2
Step 2
Pass the fish through a meat grinder; it's best to use a coarse plate.
- 3
Step 3
Add the spices and chili pepper.
- 4
Step 4
Add finely chopped or grated garlic.
- 5
Step 5
Finely chop the bell pepper and add it to the minced meat.
- 6
Step 6
Finely chop the crab sticks and add them to the ground meat.
- 7
Step 7
Beat one egg into the minced meat.
- 8
Step 8
Season with salt and pepper to taste.
- 9
Step 9
Pour in the cream.
- 10
Step 10
Mix the ground meat until all ingredients are evenly distributed.
- 11
Step 11
Lay plastic wrap on the table and place about three tablespoons of ground meat on it, spreading it lengthwise into a sausage shape.
- 12
Step 12
Wrap the sausage in several layers of plastic wrap and tie off one end.
- 13
Step 13
Even out and compact the minced meat into a sausage shape, and twist-tie the other end like a candy wrapper.
- 14
Step 14
This is what the finished sausages look like.
- 15
Step 15
Place the sausages in a baking dish. Line the bottom with foil or parchment paper so the sausages do not stick to the bottom.
- 16
Step 16
Cover the pan with foil on top. Bake for 45 minutes at 180 degrees, then bake for another 15 minutes with the foil removed.
- 17
Step 17
Remove the cooked sausages from the oven and let cool.
- 18
Step 18
Once the sausages have cooled, remove them from the casing, cut into pieces, and serve, garnished with herbs and vegetables.