Fish in
Description
The dish is prepared without unnecessary complications. Would you like me to tell you? The ready dish can be served at the table.
Instructions
- 1
Step 1
You can use fish in any form: fillet or whole. I used a whole fish, so I removed the backbone, peeled off the skin, and took out the small bones.
- 2
Step 2
Peel the potatoes and grate them on a coarse grater. Then squeeze them well, and add eggs and 2 tablespoons of flour.
- 3
Step 3
And now we mix everything very well.
- 4
Step 4
We coat the fish fillet well in flour. Season with salt, pepper, and dried herbs.
- 5
Step 5
Now, press the potato mixture onto both sides of the fish and fry in a very hot pan with vegetable oil for 1 minute on each side.
- 6
Step 6
Transfer the slightly fried fish to a paper towel to remove excess oil.
- 7
Step 7
Then transfer it to a baking sheet and place in a preheated oven at 200 degrees for 30 minutes. A beautiful golden crust should form.