Fish with a surprise
Description
The recipe won't take much time. You can use any fish, for example, pike or zander; in this recipe, I used perch. You can slightly adjust the marinade with spices. There are absolutely no bones in this dish, so it can confidently be served at a festive table—everyone will find it convenient to eat. Serve the fish with fresh or raw vegetables. Serve hot.
Instructions
- 1
Step 1
1. I already have prepared and cleaned fillets; I thoroughly wash both pieces and dry them with paper towels.
- 2
Step 2
2. Pour water into a bowl, add vegetable oil, vinegar, salt, and black pepper, mix well, then place the fish fillet into the mixture and let it marinate in the refrigerator for 30 minutes.
- 3
Step 3
3. Grate the hard cheese on a coarse grater, peel and finely chop the onion, then sauté in a frying pan. Boil the eggs and cut them into cubes, wash the parsley and chop finely.
- 4
Step 4
4. In a bowl, mix the fried onion, boiled eggs, and parsley; season slightly with salt and pepper.
- 5
Step 5
5. Grease the foil with vegetable oil, place one fillet on it and sprinkle with half of the cheese.
- 6
Step 6
6. On top of the cheese, I place the previously prepared filling and spread it evenly over the entire surface, sprinkle with cheese again, and cover with the second fillet.
- 7
Step 7
7. Cover the fish with foil and wrap it tightly into a sealed packet. Bake the fish in a preheated oven at 220-250 degrees Celsius for 20-30 minutes.
- 8
Step 8
8. For serving, I let the fish cool and cut it into pieces.