Fish with mango

Description

Add a touch of exotic flair to an otherwise familiar dish, and a delicious meal is already on your table—with minimal cost and effort.

Instructions

1. 1

   Step 1

   

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   Cut the fish fillet into portioned pieces - "sticks", salt each piece and coat both sides with flour.

2. 2

   Step 2

   

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   Fry the fish in oil for 3-5 minutes on each side.

3. 3

   Step 3

   

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   Peel the mango and cut into cubes. Sauté the mango in butter, add honey and cook a little longer. Pour lemon juice over the mango and sprinkle with ground black pepper.

4. 4

   Step 4

   

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   Place fish "sticks" on a plate, top with mango, and sprinkle with basil or parsley.