Country-style fish
Description
This simple fish recipe will surely surprise you. Simmered in sour cream, the fish turns out incredibly juicy. The abundance of fresh herbs, always available during summer, adds aroma and a pleasant tang. In fact, you can easily substitute trout with any other small fish. To find out,
Instructions
- 1
Step 1
For this recipe, you will need two small trout. Clean them, remove the innards and heads, rinse under running water, and pat dry.
- 2
Step 2
Thoroughly wash the herbs. Finely chop the onion and dill with a sharp knife. Don't skimp on the herbs—they should be abundant.
- 3
Step 3
Place a frying pan on the stove and heat it. Then melt a piece of butter in it.
- 4
Step 4
Place the previously prepared trout carcasses, coated in flour, onto the frying pan. Fry them on both sides for several minutes, turning the fish occasionally.
- 5
Step 5
Place the sliced onion and dill on top of the fish. Pour sour cream over everything. It's better if the sour cream is fairly thick.
- 6
Step 6
Season the dish with salt and pepper, cover with a lid, and simmer over low heat for about twenty minutes until fully cooked.