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Baked fish in wine
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Baked fish in wine

45 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can use any wine for cooking this dish. If it is homemade and sweet, it should be diluted with regular purified water. When choosing fish at the grocery store, it's best to go for the one you like the most. In this recipe, lemonella was used. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Clean the fish, wash it, and cut it into pieces.

  3. 3

    Step 3

    Step 3

    Peel and slice the onion into half-rings.

  4. 4

    Step 4

    Step 4

    Place the fish in a baking dish.

  5. 5

    Step 5

    Step 5

    Place the onion on top.

  6. 6

    Step 6

    Step 6

    Salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    Pour in the wine.

  8. 8

    Step 8

    Step 8

    Place the fish in a preheated oven at 190 degrees for 40 minutes.

  9. 9

    Step 9

    Step 9

    Delicious fish in wine is ready!