Fish baked in dough in the oven
Description
The dish is prepared without unnecessary complications. This recipe can be called universal. You can freely improvise during the process, using any type of fish and any kind of dough. In any case, the result is not only delicious, but also sophisticated, flavorful, and interesting! It's a perfect idea for both everyday meals and festive occasions. I suggest baking fish in pastry in the oven to diversify your menu with this nutritious and satisfying dish. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Thaw the fish, rub with salt and spices, sprinkle with lemon juice, and let it marinate for at least 20-30 minutes.
- 3
Step 3
Mix the cottage cheese with fresh herbs and stir. You can use any seasonal herbs; I used dill.
- 4
Step 4
Roll out the puff pastry on a floured surface and divide it into four parts.
- 5
Step 5
Place marinated fish fillet on one part.
- 6
Step 6
Place the cottage cheese and cheese mixture evenly on top of the fish.
- 7
Step 7
Cover the fish with a square of dough and seal the edges in any convenient way. I simply pressed the edges with a regular fork.
- 8
Step 8
Transfer the fish to a baking dish previously greased with oil. Make several cuts on top with a knife to allow steam to escape, brush with egg yolk, and sprinkle sesame seeds on top if desired. Bake at 180°C until cooked through or a golden crust forms.
- 9
Step 9
The fish in dough is ready in the oven.
- 10
Step 10
Juicy, tender, and very delicious!