Fish baked in dough
Description
This is a fairly simple recipe for fish baked in pastry that will enhance any table. The rather original presentation perfectly complements the dish's flavor. A crispy crust and a very juicy fish inside—this is definitely worth trying.
Instructions
- 1
Step 1
1. Here is the essential list of ingredients, which can be supplemented with aromatic herbs and any spices to taste, if desired.
- 2
Step 2
2. First, mix sugar, yeast, and a little flour. Warm the milk to room temperature and pour it into the dry ingredients. Let the starter sit for 10–15 minutes.
- 3
Step 3
3. Melt the butter for the dough slightly and add it to the dough. Wash and dry the lemon.
- 4
Step 4
4. Clean the fish, remove the innards, and wash thoroughly. Season well with salt and pepper. Place lemon slices inside the cavity and let it sit for some time.
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Step 5
5. Separately mix the remaining flour and egg. Add a pinch of salt and add to the sponge.
- 6
Step 6
6. Knead the dough. At the first stage, it might not be very firm. Let it rest for about 20 minutes, then add more flour if needed. For the recipe of fish baked in dough, you can also use yeast-free or puff pastry dough.
- 7
Step 7
7. When the dough has risen sufficiently, you can proceed to the main process. Divide the dough into two parts and roll each part out thinly. Sprinkle a little breadcrumbs, possibly with spices, into the center.
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Step 8
8. Make cuts along the edges and place the fish.
- 9
Step 9
9. Carefully wrap overlapping to create a net-like pattern, so that the fish baked in dough at home is encased in a lattice.
- 10
Step 10
10. Grease a baking sheet with vegetable or butter and place the fish on it. Let it rest for 20-25 minutes, then put it in the preheated oven. Bake the dish for about half an hour.