topfood.cloud
All recipes
Fish baked in creamy sauce
Hot dishes

Fish baked in creamy sauce

60 min4 serv.19 февр. 2026 г.

Description

To properly cook fish, we must use tarragon and lemon juice—they will tenderize the fish, enhance its flavor, and add a pleasant tang. To prepare fish baked in a creamy sauce, we also need to make the sauce separately. By the way, you can either bake the fish in this sauce or simply serve it alongside. Let's look at the recipe.

Instructions

  1. 1

    Step 1

    Step 1

    Melt the butter, add lemon juice, tarragon, salt, and pepper.

  2. 2

    Step 2

    Step 2

    Line a baking sheet with foil, place the fish fillet on it, and brush with oil.

  3. 3

    Step 3

    Step 3

    Bake for 10 minutes at 200 degrees.

  4. 4

    Step 4

    Step 4

    Sauce: whisk 2 tbsp lemon juice with tarragon, mustard, and dry mustard.

  5. 5

    Step 5

    Step 5

    Add the cream and continue whipping. A thick foam should form.

  6. 6

    Step 6

    Step 6

    Here is the fish, baked in a creamy sauce and ready! Add the sauce before serving.