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Fish baked in cream
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Fish baked in cream

60 min4 serv.19 февр. 2026 г.

Description

Here is a classic recipe for fish baked in cream. You can use tilapia, pink salmon, or salmon fillet. Cut the fillet into pieces and place them in a baking dish, then season with salt and pepper to taste. Pour over the fillets a sauce made from cream mixed with herbs and grated cheese. Bake the dish in the oven for 35–40 minutes. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Cut the fish fillet into portion pieces.

  2. 2

    Step 2

    Step 2

    Chop the herbs.

  3. 3

    Step 3

    Step 3

    Grate the hard cheese on a grater.

  4. 4

    Step 4

    Step 4

    Mix the cream with the cheese and herbs.

  5. 5

    Step 5

    Step 5

    Transfer the fish to a baking dish, then season with salt and pepper. Pour over the creamy sauce and bake in the oven for 35 minutes at 180 degrees.

  6. 6

    Step 6

    Step 6

    Can be served.