Fish baked in a multicooker
Description
Fish baked in a multicooker goes well with any side dishes and fresh vegetables. This dish doesn't require much time or effort, and its flavor is simply amazing.
Instructions
- 1
Step 1
1. The recipe for baking fish in a multicooker is incredibly simple. First, you need to prepare the fish—wash it, dry it, and clean out the insides.
- 2
Step 2
2. The choice of spices for fish is almost unlimited. In our version, we use a classic combination of salt, black pepper, and paprika.
- 3
Step 3
3. Rub the fish well with spices on all sides, as well as inside.
- 4
Step 4
4. Squeeze juice from a small lemon wedge and pour it over the fish.
- 5
Step 5
5. Peel the garlic and mince it. You can do this using a press, grater, or blender.
- 6
Step 6
6. Rub the fish well with minced garlic.
- 7
Step 7
7. Place the fish on a sheet of food foil. Add bay leaf or fresh herbs for aroma.
- 8
Step 8
8. Each fish should be wrapped separately. Add a little vegetable oil to the bottom of the multicooker bowl and place the fish inside. Cook for about 30 minutes (depending on size) in "Baking" mode. Then, the baked fish prepared in a multicooker at home can be served with your favorite side dish.