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Fish baked in Chinese cabbage leaves
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Fish baked in Chinese cabbage leaves

60 min4 serv.20 февр. 2026 г.

Description

You can use the fillet of any fish. If you don't have Chinese cabbage, you can try making it similarly but with regular cabbage. Experiment!

Instructions

  1. 1

    Step 1

    Step 1

    1. Rinse the cabbage leaves.

  2. 2

    Step 2

    Step 2

    2 Blanch until tender for about 10 minutes.

  3. 3

    Step 3

    Step 3

    3. Chop the onion into cubes, grate the carrot.

  4. 4

    Step 4

    Step 4

    4. Fry with the addition of butter.

  5. 5

    Step 5

    Step 5

    5. Cut the fish into small pieces. Mix soy sauce, olive oil, and dried herbs: parsley and oregano.

  6. 6

    Step 6

    Step 6

    6. Place the fish in the marinade and leave for at least 1 hour.

  7. 7

    Step 7

    Step 7

    7. Place the cabbage leaves crosswise.

  8. 8

    Step 8

    Step 8

    8. In the center, place a small amount of sautéed vegetables.

  9. 9

    Step 9

    Step 9

    9. Place the marinated fish on the vegetables.

  10. 10

    Step 10

    Step 10

    10. Fold in the cabbage ends.

  11. 11

    Step 11

    Step 11

    11. On top, place sliced tomato wedges.

  12. 12

    Step 12

    Step 12

    12. Bake in a preheated oven at 180 degrees for 20-25 minutes.