Fish baked in foil in the oven

Description

The recipe won't take much time. This dish can easily be considered a complete meal, as it includes both fish and vegetables. The fish cooked in foil turns out juicy and aromatic thanks to the wine and thyme. The simplicity of preparing this dish is surprisingly elegant, so feel free to serve it to your guests. Serve hot.

Instructions

1. 1

   Step 1

   Preheat the oven to 200 degrees.

2. 2

   Step 2

   Wash the fish, dry it, and season with salt and pepper.

3. 3

   Step 3

   Place the fish on 4 sheets of foil. Slice the vegetables into thin rounds and arrange them around each piece of fish.

4. 4

   Step 4

   Drizzle the fish and vegetables with olive oil and wine, then sprinkle with salt and pepper.

5. 5

   Step 5

   Slice the lemon thinly, place the slices on the fish together with thyme sprigs. Seal the foil around the fish, leaving a small space for air.

6. 6

   Step 6

   Bake the fish in foil for 20-30 minutes at 200 degrees.

7. 7

   Step 7

   Can be served.