Fish baked in the oven in foil
Description
The recipe won't take much time. Preparing this fish is very simple. It's suitable even for a festive table, as a whole baked carp looks beautiful and impressive. You can garnish the fish with fresh herbs or vegetables when serving. To find out if it's done, serve hot.
Instructions
- 1
Step 1
First, you need to prepare the fish. Clean the carp, remove the innards and gills. If desired, you can cut off the tail and fins. Scale the fish and rinse it under water.
- 2
Step 2
Rub the carp with salt and pepper, and make deep crosswise cuts on it. Place a slice of lemon in each cut. Lay out a sheet of foil, place parchment paper on it, and brush the parchment with olive oil. Arrange onion rings on the parchment, then place the carp on top. Add another layer of onion on top of the fish.
- 3
Step 3
Preheat the oven to 180 degrees and place the carp inside, previously wrapped in foil. Bake for about 40 minutes. Cooking time depends on the size of your fish.
- 4
Step 4
After forty minutes, uncover the foil and leave the fish in the oven for another ten minutes to form a beautiful, crispy crust. Serve the carp immediately while hot.