Baked Fish with Cheese in the Oven
Description
An incredibly delicious, juicy, and aromatic dish—baked fish with cheese. You must try making it; you won't regret it. This dish is very easy to prepare. It can be served both hot and cold. It looks great even on a festive table. If you don't know what to cook,
Instructions
- 1
Step 1
Cut the pike-perch fillet or any other fish into small pieces. Season with salt, pepper, herbs, and ground nutmeg. Add a tablespoon of oil, mix well. Let it sit for about 20 minutes.
- 2
Step 2
Peel the onion and pepper. Cut the pepper into small slices and the onion into half-rings. Pour 2 tablespoons of oil into a frying pan, sauté the onion and pepper over low heat until soft.
- 3
Step 3
Place the fish slices in a single layer in a baking dish. The slices should be positioned with the side where the fish skin was facing down. Place the sautéed onions and peppers on top of the fish.
- 4
Step 4
In a small bowl, mix the sour cream and cream, add finely chopped dill, and stir.
- 5
Step 5
Evenly pour the resulting mixture over the fish. Place the dish in a preheated oven at 200 degrees for approximately 40 minutes. The time may vary slightly depending on your oven. Once the sauce begins to boil, bake for another 15 minutes.
- 6
Step 6
Grate the cheese on a medium grater. Take the baking dish with fish out of the oven, sprinkle with cheese, and put it back.
- 7
Step 7
And bake until the cheese forms a golden crust.