Fish baked in the oven with vegetables

Description

Mashed potatoes or rice make excellent side dishes. It all depends on your personal preferences. If you're cooking for two, the fish baked with vegetables can serve as a complete dish on its own. For a celebration with many guests, you can prepare several such fish. Just wait and see—your guests will definitely ask for the recipe!

Instructions

1. 1

   Step 1

   Scale the fish, remove the gills and innards. Rinse it thoroughly.

2. 2

   Step 2

   Cut all the vegetables, except tomatoes, into small cubes. Salt, pepper, and mix thoroughly. Place them in a greased baking dish.

3. 3

   Step 3

   Place the fish on top, cover it with tomato slices. Season with salt and pepper. Sprinkle with dried thyme or oregano and tightly cover the dish with foil.

4. 4

   Step 4

   Bake for 40 minutes. Then remove the foil and return to the oven for another 15 minutes.