Baked fish with beetroot
Description
The dish is prepared without unnecessary complications. Baking fish with beets is quite easy, and the result will pleasantly delight you. You can serve this dish with any side dish or on its own. During cooking, the fish absorbs the flavors of the vegetables, turning out both delicious and healthy! Be sure to save this recipe. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the fish fillet into portion pieces, sprinkle with salt, spices, and pour lemon juice over it.
- 3
Step 3
Coat the fillet in flour and fry in a pan on both sides until golden brown.
- 4
Step 4
In another skillet, sauté the coarsely grated beet and carrot. When the vegetables are browned, add a little water and simmer until cooked. At the end, add salt to taste and drizzle the vegetables with a small amount of lemon juice.
- 5
Step 5
Place the fish fillet in a baking dish.
- 6
Step 6
Place the vegetables on top. Bake in the oven, covering the dish with foil, at a temperature of 180 degrees for about 20 minutes.
- 7
Step 7
Done.