Fish baked with rice
Description
The recipe won't take much time. The method of preparing fish baked with rice is great because you can vary the filling to taste. If desired, you can add absolutely any vegetables, spices, and other ingredients. This dish will hold a special place even at a festive table. Serve hot.
Instructions
- 1
Step 1
1. In this recipe for baked fish with rice, mackerel is used, but you can use any other fish instead.
- 2
Step 2
2. Properly wash the fish and clean out the innards. Carefully make incisions along the back to remove the backbone.
- 3
Step 3
3. This is what the fish will look like afterward. Now you can put quite a lot of filling inside.
- 4
Step 4
4. Cook the rice in salted water until done.
- 5
Step 5
5. Peel and dice the onion into small cubes.
- 6
Step 6
6. Peel the carrots and grate on a medium grater.
- 7
Step 7
7. Wash, dry, and slice the mushrooms.
- 8
Step 8
8. Heat a small amount of vegetable oil in a skillet and add the onion and carrots. Sauté briefly, then add the mushrooms.
- 9
Step 9
9. In a deep bowl, combine the cooked rice, fried vegetables, and corn. Chop the herbs and add them to the filling. Season with salt and pepper to taste, and mix thoroughly.
- 10
Step 10
10. Grate the cheese separately on a grater.
- 11
Step 11
11. Now you can carefully fill the fish with the stuffing. The tighter, the better, as this will make the fish baked with rice at home more filling.
- 12
Step 12
12. Sprinkle cheese on top and place the fish in the preheated oven. The dish will be ready in approximately 25-35 minutes. That's the whole secret of how to prepare fish baked with rice.