Fish baked with tomatoes and cheese
Description
The dish is prepared without unnecessary complications. In this recipe for fish baked with cheese and tomatoes, I used pink salmon. Instead, you can use mackerel, hake, or salmon. It's better to buy fish fillet, as we won't need the other parts. The finished dish can be served at the table.
Instructions
- 1
Step 1
Rinse the fish in cold water. Remove the scales, cut off the fins and head, and gut it.
- 2
Step 2
Separate the resulting fillet from the bones. Make a cut along the spine and remove the bones.
- 3
Step 3
Cut the fillet into several pieces, salt them, and let sit in a bowl for 15 minutes.
- 4
Step 4
Slice the onion and tomatoes into half-rings. You can start preheating the oven to 180 degrees.
- 5
Step 5
Grate the hard cheese on a grater.
- 6
Step 6
Unwrap the processed cheese and grate it as well.
- 7
Step 7
Cut the tomatoes into small slices and add them to the plate with the processed cheese. Squeeze the garlic into the same plate.
- 8
Step 8
Prepare the baking sheet. Grease it with vegetable oil and place the fish fillet on it.
- 9
Step 9
Place the onion on the fish and leave in the preheated oven for 20 minutes.
- 10
Step 10
While the fish is cooking, prepare the cheese dressing and mix it well. Remove the fish and spread the dressing on top. Let it bake for another 10 minutes.
- 11
Step 11
Remove the fish, sprinkle with hard cheese, and leave in the oven for another 5 minutes. Let the dish cool slightly and serve.