Baked fish with olives
Description
The dish is prepared without unnecessary complications. To make fish with olives, take fillets of any large fish. I used pike-perch. This dish is very simple and quick to prepare, yet it will surprise you with its delicate flavor and juiciness. Suitable for a festive table. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare all the ingredients for cooking fish with olives.
- 2
Step 2
Peel the onion, wash it, and cut it into pieces of arbitrary size. Place it in a bowl.
- 3
Step 3
Add the olives cut in half.
- 4
Step 4
Mix the onion with the olives.
- 5
Step 5
Wash the fish fillet and place it in a heatproof dish.
- 6
Step 6
Place the onion and olives on the fillet.
- 7
Step 7
Salt to taste.
- 8
Step 8
Cover with the second fillet. Season with salt and pepper to taste.
- 9
Step 9
Pour white wine and vegetable oil into the baking dish with the fish. Place the fish with olives in an oven preheated to 175 degrees.
- 10
Step 10
Bake the fish until done for 25-30 minutes.
- 11
Step 11
The fish baked with olives is ready. Serve with any side dish.