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Fish baked with lemon butter
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Fish baked with lemon butter

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. In this case, tilapia fillet is used, but you can bake any white or even red fish this way. Adding garlic, dried herbs, and other spices is optional—you can easily do without them. This method is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash and dry the fish fillet. Place it in a greased heatproof dish. Preheat the oven to 200 degrees.

  2. 2

    Step 2

    Step 2

    2. Melt the butter and mix it with lemon juice. Add salt to taste and stir. Brush the fish with the lemon butter.

  3. 3

    Step 3

    Step 3

    3. On top, you can add garlic pressed through a press, dried herbs, and a little pepper.

  4. 4

    Step 4

    Step 4

    4. Place the dish in the oven. Bake the fish depending on the size of the piece for 15 to 30 minutes, until cooked through. Serve hot, accompanied by vegetables or a side dish.