Fish baked with potatoes
Description
I like this recipe for fish baked with potatoes because of its taste—it's really simple, with nothing extra, just fish, potatoes, and sauce. So for those who enjoy dishes with lots of spices and complex ingredients, I can say this recipe is very straightforward. 1. Wash and peel the potatoes as usual. Slice them into rounds no thicker than half a centimeter. 2. Cut the slightly thawed fish into portion-sized pieces. 3. Pour a little vegetable oil into a frying pan to prevent the fish from burning during baking. Place the hake pieces into the pan and sprinkle each with vinegar. 4. Layer the potatoes on top of the fish, then season with salt and pepper to taste. 5. Now prepare the sauce. In a separate bowl, mix the eggs with milk until smooth. If desired, add your favorite herbs or spices to this sauce. 6. Pour the sauce over the potatoes. 7. Melt the butter in a separate container, then pour the melted butter over the other ingredients in the pan. Done! Place the pan into a preheated oven and bake for 30 minutes. Depending on your oven's power, cooking time may vary, so it's best to check the potatoes for doneness after half an hour—continue baking if needed, or serve immediately, garnished with fresh herbs. The butter gives the dish an appetizing crust, so it's best to serve this home-baked fish with potatoes straight from the pan.