Fish baked with zucchini and potatoes in the oven
Description
The dish is prepared without unnecessary complications. Despite being quite simple to make, it can be served not only for family meals but also at any festive table. Baked potatoes with fish are always delicious! And if you prepare it this way, adding tender zucchini and juicy tomatoes for variety, you'll be pleasantly surprised by how appetizing it can be! The aromatic dressing and fresh arugula leaves enhance the overall flavor, resulting in a truly delicious recipe! Give it a try. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the potatoes, cover with water, add salt, and boil for 7–10 minutes. If the potatoes are large, cut them into pieces; leave small ones whole. Arrange the boiled potatoes in an even layer in a greased baking dish.
- 3
Step 3
Cut the zucchini in half and each half into 4-6 pieces. Arrange the zucchini among the potatoes, drizzle the vegetables with oil, and sprinkle with salt and spices.
- 4
Step 4
Place the dish in the oven and bake for 20-25 minutes at 200 degrees. Then remove it, arrange tomato wedges and portioned fillets of any white fish on top. Season with salt and drizzle with olive oil.
- 5
Step 5
Bake everything together for another 20 minutes. Meanwhile, prepare the dressing. Combine olive oil, pressed garlic, basil, and freshly squeezed lemon juice. Mix well.
- 6
Step 6
Remove the dish from the mold, place arugula leaves on top, and evenly drizzle with the prepared aromatic dressing.
- 7
Step 7
Fish baked with zucchini and potatoes is ready. Serve the dish in portions while hot. Very tasty and aromatic!