Fish baked with mushrooms and cheese
Description
The recipe won't take much time. This dish can be considered low-calorie, as the fish is baked without harmful batter or breading. It's best to use white fish fillets, such as tilapia or pike-perch. You can additionally add some fresh vegetables, like tomatoes or bell peppers. In any case, this is a very simple recipe for fish baked with mushrooms and cheese. I hope you'll enjoy it. Serve hot.
Instructions
- 1
Step 1
Rinse the defrosted white fish fillet with water and pat dry. Cut the fillet into several pieces. Place chopped dill at the bottom of the baking dish, then layer the fish on top. Season each piece with salt and pepper.
- 2
Step 2
Heat vegetable oil in a skillet and sauté chopped onion until translucent. Then add mushrooms sliced into thin pieces. Cook for another 5–6 minutes, season with salt and pepper to taste. Next, transfer the sautéed mushrooms and onions into a baking dish, placing them on top of white fish.
- 3
Step 3
Grate the cheese on a coarse grater. Evenly distribute the cheese over the baking dish, sprinkling it over the mushrooms and onions.
- 4
Step 4
Bake the dish in the oven for 25-30 minutes at 180 degrees.