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Baked fish with mushrooms and potatoes
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Baked fish with mushrooms and potatoes

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. We'll combine potatoes with mushrooms, but any other mushrooms you have on hand will work as well. For the fish, we'll use the most accessible option—hake, though any other fish such as pollock, cod, pink salmon, etc. will do. Choose a potato variety that cooks quickly. Serve the dish hot with vegetables or pickles.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. At the same time, preheat the oven to 180 degrees.

  2. 2

    Step 2

    Step 2

    Peel and wash the potatoes, dry them, and cut into large pieces.

  3. 3

    Step 3

    Step 3

    Wipe the mushrooms and cut them coarsely.

  4. 4

    Step 4

    Step 4

    Place the potatoes and mushrooms in a baking dish, add the hake bodies.

  5. 5

    Step 5

    Step 5

    Sprinkle all ingredients with spices, salt, and pepper.

  6. 6

    Step 6

    Step 6

    Brush the fish with mayonnaise, seal with foil. Bake for 50 minutes.

  7. 7

    Step 7

    Step 7

    Can be served.