Baked fish with avocado
Description
The recipe won't take much time. You can use fillet of any fish as a base, then add avocado, tomato, suluguni cheese, and a little mayonnaise—this creates an incredibly delicious dish. I use pollock. It's best to serve the fish right after cooking, while it's still hot, when the cheese is stretchy and the filling under the cheese looks tender and appetizing. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients. Thaw the fish in advance.
- 2
Step 2
Dry the fish fillet and season with salt, pepper, and paprika to taste. Preheat the oven to 180 degrees.
- 3
Step 3
Spread the fish with mayonnaise.
- 4
Step 4
Peel the avocado and mash it with a fork. Spread the avocado puree over the entire fish and sprinkle with lemon juice.
- 5
Step 5
Slice the tomato into small thin pieces and place them on top of the avocado.
- 6
Step 6
Slice the cheese into thin pieces and place on top of the tomatoes. Bake the fish for 30 minutes at 180 degrees.
- 7
Step 7
Can be served.