Fish baked in sauce in the oven
Description
Baking fish in the oven is even easier than frying it in a pan, requiring minimal effort from you. But if you want the fish to be truly delicious, prepare an aromatic sauce that will complement and enhance its flavor. I suggest a recipe,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Clean the fish from scales and entrails, remove the gills. Rinse it thoroughly under running water.
- 2
Step 2
Peel the onion and slice it into half-rings.
- 3
Step 3
Fill the bighead carp's belly with onion, season with salt and pepper.
- 4
Step 4
Prepare the garlic sauce. To do this, press the garlic into the sour cream, add salt, a little of your favorite spices, and mix the mixture well. Generously coat the fish on both sides with the prepared sauce.
- 5
Step 5
Wrap the fish in 2-3 layers of foil and place it in a preheated oven. After 20-25 minutes, unwrap the foil and poke the fish with a toothpick; if it goes in easily, the fish is done. Now, to give it an appetizing crust, leave it in the oven for another 10 minutes without the foil.
- 6
Step 6
The bighead carp with aromatic garlic sauce is ready; serve it whole, garnished with a couple of parsley sprigs.