Baked fish with sauce
Description
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Instructions
- 1
Step 1
Peel the potatoes, rinse, and boil in salted water until cooked.
- 2
Step 2
Cut the fillet into medium-sized pieces.
- 3
Step 3
Boil the eggs until hard-boiled. Cool and peel them.
- 4
Step 4
Grate the cheese on a medium grater.
- 5
Step 5
Place the milk on the heat with a peeled onion cut in half, as well as a bay leaf.
- 6
Step 6
Then add the fish, salt, and pepper to the milk. Cook everything together for 5 minutes.
- 7
Step 7
After this time, strain the milk. Discard the onion, and set the fish aside.
- 8
Step 8
Melt the butter in a frying pan.
- 9
Step 9
Then add the flour to the skillet and, stirring quickly, sauté it.
- 10
Step 10
Then pour in the milk and add the nutmeg. Continue stirring.
- 11
Step 11
Blend the béchamel with a blender until a uniform consistency is achieved.
- 12
Step 12
Grease the baking pan with vegetable oil and sprinkle with breadcrumbs.
- 13
Step 13
Place the pieces of fish on the bottom, and on top of them — sliced crab sticks.
- 14
Step 14
Next, pour in half of the sauce.
- 15
Step 15
Cut the eggs into quarters and place them as the next layer.
- 16
Step 16
Pour in the remaining sauce.
- 17
Step 17
Mash the potatoes into a puree. Spread it evenly over all the ingredients and sprinkle with cheese.
- 18
Step 18
Bake the dish for 35-40 minutes at 200 degrees.