Fish baked in sour cream sauce
Description
Special attention should be paid to fish baked in the oven. It turns out much juicier, more aromatic, and, very importantly, healthier than fried fish. However, not everyone likes boiled or steamed fish. In this recipe, I would like to tell you about
Instructions
- 1
Step 1
Prepare all the necessary ingredients. You can use pangasius fillet without prior thawing. During cooking, it will bake well and absorb the sauce.
- 2
Step 2
For the sauce, take a deep plate, pour sour cream into it, add fish spices and a little salt. Mix well.
- 3
Step 3
Place the fish fillet into a baking dish lined with foil and pour the sour cream sauce over it. I use ready-made disposable foil pans, which can be purchased at any supermarket.
- 4
Step 4
Sprinkle with grated hard cheese on top, place the baking dish in the oven. Bake for 40 minutes in a preheated oven at 180 degrees.
- 5
Step 5
Fish baked in sour cream sauce is ready!