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Baked fish with a vegetable topping
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Baked fish with a vegetable topping

35 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Fish baked with a vegetable topping turns out juicy, tasty, and nutritious. The fish bakes quickly in the oven, allowing you to set the table in no time. You can serve it with any side dish—rice or another grain. The finished dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Clean the fish and cut into medium pieces. Season with salt and pepper.

  3. 3

    Step 3

    Step 3

    Grease the baking dish with butter and place the fish in an even layer.

  4. 4

    Step 4

    Step 4

    Slice the onion into half-rings.

  5. 5

    Step 5

    Step 5

    Slice the tomatoes into rings.

  6. 6

    Step 6

    Step 6

    Spread a thin layer of mayonnaise over the fish.

  7. 7

    Step 7

    Step 7

    Place a layer of onion.

  8. 8

    Step 8

    Step 8

    Grate the cheese on a grater.

  9. 9

    Step 9

    Step 9

    Place a layer of tomatoes, season with salt and pepper, and sprinkle with cheese.

  10. 10

    Step 10

    Step 10

    Bake the fish on a vegetable bed in the oven at 180-190 degrees for about 25 minutes. The fish will be fully cooked, and the vegetables will impart their aroma and flavor. Serve immediately.