Hot dishes
Fish baked on coals
30 min4 serv.19 февр. 2026 г.
Description
For grilling fish over charcoal, you can use almost any type of fish. I recommend choosing fish with few bones. Therefore, sea fish would be more than suitable. This time we cooked salmon. You can also prepare mackerel or other fish using the same recipe.
Instructions
- 1
Step 1
We clean and wash the fish. Season with salt and pepper, and lightly sprinkle with lemon juice.
- 2
Step 2
Chop the dill finely, mince the garlic - mix together.
- 3
Step 3
Put herbs with garlic inside the fish.
- 4
Step 4
Grease a sheet of foil with oil, place the fish on it, and wrap tightly.
- 5
Step 5
You can bake it directly in slightly cooled embers. But it's better on a grill. 10 minutes on each side. Here is the fish, grilled over charcoal, and ready.