Fish baked on the grill

Description

The recipe won't take much time. Fresh fish is ideally cooked over an open fire, in a barbecue, or simply on coals. This time, for grilling, I prepared river fish. Whatever was caught, that's what we fried. Most importantly, clean the fish thoroughly—remember, river fish tend to have more bones. And don't skimp on the spices. Serve hot.

Instructions

1. 1

   Step 1

   

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   We wash the fish and gut it.

2. 2

   Step 2

   

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   Salt, pepper, season with mayonnaise and lemon juice. Add chopped herbs inside the fish.

3. 3

   Step 3

   

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   Grill the fish on a rack over coals on both sides for approximately 7 minutes each. Serve the grilled fish with vegetables.