Jellied fish in tomato
Description
Your attention is drawn to a classic recipe for fish baked in tomato sauce. First, fry the fish until cooked through. Sauté onion with mixed vegetables. Meanwhile, simmer tomatoes in their own juice in a saucepan for a short while. Pour the tomatoes into the pan with the onion and vegetables, and cook for another 10 minutes. Pour this tomato mixture over the fish and bake the dish in the oven for 15 minutes. Serve the dish hot or cold, whichever you prefer. In any case, it turns out delicious.
Instructions
- 1
Step 1
Cut the fish fillet into portion-sized pieces, fry in vegetable oil for about 10 minutes. Season with salt to taste.
- 2
Step 2
Chop the onion and sauté in a pan until soft. Add mixed vegetables (thaw beforehand). Cook covered for 10 minutes.
- 3
Step 3
Cut the tomatoes in juice into cubes.
- 4
Step 4
Pour tomato juice into a saucepan and add tomato cubes. Cook over low heat until the cubes turn orange.
- 5
Step 5
Now we'll pour the tomato mixture over the onions and add the spices. Mix well and continue cooking over low heat for another 10 minutes.
- 6
Step 6
Transfer the fish to a deep baking dish.
- 7
Step 7
Pour the tomato mixture over the fish fillet. Bake in the oven for 15 minutes at 180 degrees.
- 8
Step 8
Ready! Can be served hot or cold.