Fried fish
Description
After trying fish sticks at a well-known fast food place once, my child fell in love with them. To keep my child from eating fast food fried in old oil, I decided to make fish a la friture at home. Not having a deep fryer, I've learned to use a pan with enough oil, and it works perfectly.
Instructions
- 1
Step 1
Prepare the fish fillet: rinse thoroughly and remove the bones.
- 2
Step 2
Prepare the breading in three separate bowls. In the first bowl, place flour mixed with salt and pepper. In the second, beat the eggs. In the third, put the breadcrumbs.
- 3
Step 3
Coat each fillet in flour.
- 4
Step 4
Then dip in the egg.
- 5
Step 5
The final breading step will be breadcrumbs. Coat the fish fillet in breadcrumbs.
- 6
Step 6
Place the fillets onto a well-heated heavy skillet with a generous amount of oil (enough to cover the fish). Fry for 3 minutes on each side until golden brown. After each batch, it is recommended to drain the oil and add fresh oil.