topfood.cloud
All recipes
Fish in egg custard
Hot dishes

Fish in egg custard

40 min4 serv.20 февр. 2026 г.

Description

Fish in egg custard is a simple and easy-to-prepare dish. Use any fish with few bones for this recipe. The result is a standalone dish that will delight all fish lovers.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Use any fish with few bones. Hake, pollock, or smelt are suitable. I had large smelt, whose bones easily separate from the meat after cooking.

  2. 2

    Step 2

    Step 2

    Beat the eggs into a bowl, pour in the milk. Add salt and black pepper to taste.

  3. 3

    Step 3

    Step 3

    Whisk the egg mixture with a fork or whisk.

  4. 4

    Step 4

    Step 4

    Clean the fish, remove the innards, and cut off the heads.

  5. 5

    Step 5

    Step 5

    Season the fish with salt and pepper. If desired, cut into medium pieces.

  6. 6

    Step 6

    Step 6

    Grease the baking dish with butter and place the fish in it.

  7. 7

    Step 7

    Step 7

    Pour the fish with an egg-milk mixture.

  8. 8

    Step 8

    Step 8

    Bake the fish in the oven at 200 degrees for 20-25 minutes. The omelet mixture and fish will be fully cooked.

  9. 9

    Step 9

    Step 9

    Serve immediately.