Fish in tomato sauce in a multicooker
Description
The dish is prepared without unnecessary complications. Cooking fish in tomato sauce in a multicooker is very simple. For this dish, I usually use hake or pollock, which go perfectly with tomato sauce. The dish takes about an hour to prepare and is ideal for people who care about their health and figure. Fish is an extremely important product containing many beneficial and essential elements that make us stronger and healthier. Try preparing this wonderful dish—you will definitely like it. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
Grate the carrot on a coarse grater, slice the onion into thin half-rings, and cut the mushrooms into slices. Pour a little oil into the multicooker bowl, set the "Baking" mode, and put the vegetables in to fry. Don't forget to salt and pepper them.
- 2
Step 2
We cut the fish into pieces approximately the size shown in the photo.
- 3
Step 3
Heat a skillet and add a little oil. Sear the fish over high heat for 3-4 minutes on each side.
- 4
Step 4
Transfer the fried fish to a plate.
- 5
Step 5
Let's make tomato sauce. To do this, mix ketchup, tomato paste, adjika, salt, pepper, flour, spices, and juice of half a lemon in a suitable container. Mix thoroughly. If the sauce turns out too thick, you can add a little water. Open the multicooker.
- 6
Step 6
Add the sauce to the vegetables.
- 7
Step 7
Place the fish pieces into the vegetables. Do this carefully so that the fish pieces do not break apart.
- 8
Step 8
Add a glass of water and set the "Baking" mode for 20 minutes again.
- 9
Step 9
Serve the fish in tomato sauce with your favorite side dish.