Fish in Batter in a Multicooker
Description
Delicious, tender fish inside crispy batter—who could say no to a treat like that?! Even people watching their weight will hardly resist grabbing a golden piece. The recipe for fish in batter in a multicooker is quite simple, and this dish won’t be hard for you to make. You can even serve this fish for a holiday table; it makes a wonderful cold appetizer. I hope this fish-in-batter multicooker recipe with photos will help you learn to cook this tasty dish too.
Instructions
- 1
Step 1
Prepare the dough for the fish. Mix the flour with salt and add the milk and egg yolks. Mix well until the dough is smooth and free of lumps.
- 2
Step 2
Beat the egg whites until fluffy and gently fold them into the batter.
- 3
Step 3
Wash the herbs, pat dry with a towel to remove excess moisture. Mince very finely.
- 4
Step 4
Cut the fish fillet into evenly sized sticks. Season with salt and spices.
- 5
Step 5
Coat the fish sticks in chopped herbs, then in flour.
- 6
Step 6
Turn on the multicooker to Fry mode and pour oil into the bowl. When the oil is hot, dip the fish strips in batter and quickly place them in the oil. Fry for 5–7 minutes.
- 7
Step 7
Place the fried pieces on paper towels to remove excess fat.