Fish in beer batter
Description
The dish is prepared without unnecessary complications. The beer batter turns out excellent, and beer-battered fish made at home will delight the taste buds even of the most demanding gourmand. I highly recommend preparing the fillet according to this recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. There are plenty of recipes based on beer. Many of us have cooked dishes using fish fillet. I suggest trying the classic recipe of fish in beer batter. This dish is perfect not only for a regular lunch but also for a festive table.
- 2
Step 2
2. Separate the yolk from the white, add salt, beer, and green onion to the yolk. Beat the mixture well.
- 3
Step 3
3. Now you can add flour to achieve a pancake-like batter consistency. Try to whisk it well so that there are no lumps.
- 4
Step 4
4. The batter is ready. You can confidently dip our fillet pieces into it. Coat the fish on both sides and place it in the pan.
- 5
Step 5
5. The fish doesn't take long to fry—just until it turns golden. Two fillets make a large plate of fish.