Fried fish in batter
Description
The dish is prepared without unnecessary complications. The fish should be cleaned and gutted, then marinated. After that, coat the fish in batter and fry in oil. Since marinating the fish takes time, preparing fried battered fish takes a while, but it's worth it. The finished dish can be served at the table.
Instructions
- 1
Step 1
Clean and gut the fish so it's ready for cooking. Rinse under cold water and cut into small pieces.
- 2
Step 2
We prepare the marinade. Squeeze the garlic into a bowl with mayonnaise and salt. Mix everything. Dip the fish into this marinade. Put it in the refrigerator for a couple of hours.
- 3
Step 3
We break the egg into a separate bowl, season with salt and pepper, and, while whisking with a whisk, gradually add flour.
- 4
Step 4
Coat the fish in this mixture and fry in a pan with sunflower oil until a golden crust forms.
- 5
Step 5
The fish can be served at the table.