Hot dishes
Fish in batter
30 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. It's a good idea to add spices, herbs, and minced garlic to the fish batter. Another advantage of this recipe is that you can use any boneless fish. This fish tastes delicious served with rice and a fresh vegetable salad. The ready dish can now be served.
Instructions
- 1
Step 1
1. Cut the fish into small pieces.
- 2
Step 2
2. Mix the egg yolk, flour, beer, melted butter, add salt, and stir.
- 3
Step 3
3. Separately beat the egg white, add it to the batter and mix. The batter is ready.
- 4
Step 4
4. Blanch the fish for 2-3 minutes.
- 5
Step 5
5. Dry, dip in batter, and fry in boiling oil.
- 6
Step 6
6. Then place on a paper towel.
- 7
Step 7
7.